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Wine-growing regions: Bordeaux
Bordeaux red wines are made up of high quality and delicious grapes include cabernet sauvignon, merlot, and cabernet franc. Bordeaux is a region in southwest France that it is known for its wines. Bordeaux wine refers to a wine that is made in the Bordeaux region. . The majority of Bordeaux wines are red wines, but you can also find white wines there.
The bordeaux region is located on the atlantic coast on the left and right bank of the gironde.
The bordeaux region benefits from different classifications which reward both the quality of the terroir and the work carried out.
List of sub-regions
Without Bordeaux wines, the thriving global fine wine investment market we enjoy today simply would not exist. Its sensual allure and effect on the imagination speaks an international language that has led the finest Bordeaux wines to be sought by collectors from all over the planet. When one considers the rich history of Bordeaux, its pedigree and cultural currency, it is easy to grasp why this region is currently held in such monumental regard in the Far East and possesses luxury status in the burgeoning economies of China and Hong Kong, to such an extent that buyers in these two nations make up the single biggest market for Bordeaux wines. In fact, the interest in investing in wine from this region is so great that recent years have seen a number of chateaux being bought by companies and individuals from the Far East.
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Bordeaux is a region in southwest France that it is known for its wines. Bordeaux wine refers to a wine that is made in the Bordeaux region. Bordeaux is successful in exporting its wines to other regions and countries. The majority of Bordeaux wines are red wines, but you can also find white wines there.
The Bordeaux vineyard represents 17% of the French vineyard and presents multiple taste nuances. It produces 84% red wines and 16% white. The Gironde plays a major role in regulating climatic conditions, the Landes forests break the westerly winds and the favorable geology make it a region where vines flourish very favorably, which is the origin of its great fame.
In red, we mainly find Merlot, an early variety that gives fleshy wines, and Cabernet-Sauvignon, a late variety that is reserved for serious, warm and well-drained soils. The resulting wines are often tannic. Cabernet-Franc gives wines that are also full-bodied. There is also Malbec, quite rustic, and Petit-Verdot, an additional grape variety in the Médoc, to provide tannin.
In white, we use Sauvignon, whose wines are lively and aromatic, and Sémillon, the main variety of great sweet wines, and Muscadelle.
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Balancing the high acidity of grapes is an art - The Bordeaux region vineyard
The main red grape varieties in the bordeaux region are cabernet sauvignon, merlot and cabernet franc. Among the white grape varieties are sémillon, sauvignon and muscadelle.
It is important to note that not only are some of the wines made in this area popular, but also among the most costly in the world. This ancient vineyard of fine wines produces primarily red wines (80 percent), but not to be overlooked are dry white, soft white, rosé and bordeaux crisp wines. For each wine form, winemaking is distinct.
The most complex of them is the vinification of red bordeaux wines. It is performed in 13 phases. In order to prevent the wine becoming acidic, the grapes should be chosen for these wines only after they have reached maturity.